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Showing posts with label Vietnamese. Show all posts
Showing posts with label Vietnamese. Show all posts

Friday, September 25, 2020

Vietnamese Dipping Fish Sauce (Nuoc Cham)

What is Nuoc Cham? (pronounced - nook chum)

Nuoc Cham is a simple mixture of water, sugar, lime juice, fish sauce, garlic and chilies. It’s an addictive flavor blast in your mouth of sweet, sour, salty, savory and sometimes spicy. This dipping sauce is commonly served alongside spring rolls, but will quickly become your go to everything sauce/dip when you're craving that Vietnamese flavor.