|Sourdough Starter - 21 days old and bursting with a variety of bubbles.|
Though I have consumed many sourdough breads in my life I have not had the privilege of making a truly memorable sourdough until now. About 20 years ago I was given a cup of sourdough starter that had a wonderful family lineage and I felt privileged to have it. I knew nothing about what to do with it except for the fact that I needed to feed it once a week. If I did that simple task, I would be rewarded with the aroma of fresh sourdough breads sliding in and out of my oven impressing my family and friends. Well... that's not what happened. What started out as an amazing opportunity, quickly turned out to be an EPIC FAIL!