I’m calling this dish Eggplant Pie because it cut so nicely and reminded me of a slice of pie.
Sunday, January 27, 2013
The first time I tasted the flavor of cooked kimchi and pork together was at my favorite (hole in the wall) Korean restaurant - almost 20 years ago (they are now closed). The dish was appropriately named Kimchi Pork, which was cooked in thickened spicy gravy - I craved this combination and ate it at least once a week, for 10 years – until they closed.
at 12:15 PM
Tuesday, January 22, 2013
Tuesday, January 15, 2013
I just got back from walking the dog and all I can say is...“It’s freaking cold outside”. My face and hands are frozen through to the bone - Burrrrrrrrrrrrr. I needed something to warm me up from the inside out.
I had planned on making a Pot Roast with the chuck that I had in the fridge, but when I got back from my walk, soup sounded a lot better. So the pot roast got the axe and a big pot of beef vegetable soup moved in.
Why low carb…
at 8:09 PM
Sunday, January 13, 2013
5 – 6 min.
This may sound like a ridiculous question to those of you whom are seasoned cooks, but I started thinking about how the basics sometimes get overlooked. Truth is that we all started out as new cooks and someone had to teach us the little things.
So, I decided to post individual estimated times for a few basic vegetables to use as a reference.
at 9:11 AM