EVERYTHING'S BETTER WITH BUTTER
I was making steamed broccoli and cauliflower as a side dish and would usually just toss it with a couple pats of butter. OK maybe more than that :)
Then I thought... there must be a recipe for a basic butter sauce that wasn't just melted butter with flavorings. And sure enough - there was! I found this recipe on food.com that was recommended for pasta or veggies.