Shrimp with Mustard Lime Dipping Sauce

My friend Craig whom is an excellent cook made this fabulous shrimp for a picnic. I couldn't stop eating them. The shrimp were flavored perfectly and I could have eaten them just as they were, but the dipping sauce was a perfect match. They were possibly the best cold shrimp appetizer I have ever had.

Shrimp & Dill Pasta Salad

I found this recipe about a year ago on foodiecrush and discovered that I misread the recipe. It called for sweet pickles and I must have had dill pickles on my mind, because that's how I made it and I loved it.  The dill pickles and juice add a nice "humm?" flavor that is surprisingly subtle.

Bay Shrimp Salad

It’s “Fresh Oregon Shrimp Season”, which started in April and continues through to October.

These baby shrimp are tender and sweet with a light saltines.  They taste so fresh and clean that I find myself picking and eating them right out of the container when I bring them home, which means I need to order at least a quarter pound extra so I will have enough to share.

Wonton Soup

My family loves wontons and whenever I make a batch it becomes a family event where everyone pitches in to help with the folding.  After taking a count as to how many wontons each person wants for our meal, I‘ll freeze the rest for a later date.