I felt the need to post this right away because Cecily who is in NYC was having a hankering for Easter lamb and wished that she could be here sharing this meal with us. So I promised to at least send her a picture. Love you Cecily, we wish you were here with us. You were missed.
Every Easter we eat lamb. Either rack or chops. Kono & K.C. are in charge and they have decided on chops this year which they are cooking on the bbq. Every once in a while we crave and appreciate the simplicity and wonderful natural flavors of a great grilled steak or chop. No sauce tonight, just grilled chops seasoned with kosher salt, black pepper and granulated garlic.
