Buttermilk Garlic Steak

I used chuck eye for this meal

Something wonderful happened as my husband fired up his bbq grill for the first time this spring.

Harry's BBQ Chicken

Harry's BBQ Chicken

Who’s Harry? That’s what I asked, when our friend Craig shared this recipe with us.

My husband and his buddy Craig attended college together in upstate New York and their house cook was – you guessed it, Harry. Every year Harry would make this chicken for the annual BBQ and being the sleuth that Craig is, he got Harry to share his recipe, for which we are all grateful.

Balsamic Herb - Flat Iron Steak

I recently posted about my new favorite cut, the Flat Iron Steak. If you don’t like your steak med-rare, this is not your cut of meat.  But if you do, read on…

Mojo Marinated Skirt Steak

The sweet pungent flavor of garlic, spiciness of a serrano chili, along with the clean fresh flavors of lemon, lime and orange juice, along with a handful of cilantro is all it takes to turn a simple piece of meat into a deliciously marvelous meal.

Albertson's Shrimp

This recipe comes from Jean Watanabe Hee’s cookbook, Hawaii’s Best Local Dishes and is named Mimi’s Shrimp.  My family refers to it as Albertson’s Shrimp.

Kal Bi (Korean BBQ Beef Short Ribs)

When my father-in –law retired he took a Korean cooking class and we are all grateful for his ambition. Trust me this is the best Kal Bi recipe you will ever make or eat! The secret is placing the sugar directly on the meat so it can absorb the sweet layer of flavor on it’s own.