Buttermilk Blue Cheese Dressing

I found this recipe on the Taste of Home site. It was passed down 30 + years ago from her mother in-law. I love recipes that are generational. It held up to its 5 star rating and it has now become my go to blue cheese dressing recipe.

Once you try it I think you will agree that this blue cheese dressing is truly fabulous.

Buttermilk Roasted Chicken Breast

I placed sliced potatoes and Kale under the chicken to make a one pan meal.

This simple and easy chicken should be in your weekly rotation. It cooks up juicy and flavorful all the way through and the skin browns beautifully without any coaxing. The leftovers will be wonderful for sandwiches, salads, pasta and for me – a cold out of the fridge snack.