There’s no middle ground, you are either a
fan of sauerkraut or you’re not! Due to the fact that I’m posting this recipe
clarifies that I’m a fan. I really love this stuff and am constantly looking
for more ways to enjoy it.
Random thoughts with a recipe collection. Join me in my kitchen to see what I'm cooking up.
Showing posts with label Bacon. Show all posts
Showing posts with label Bacon. Show all posts
Monday, May 27, 2019
Saturday, September 26, 2015
Collard Greens with Bacon
I was introduced to collard greens in North Carolina at the Midnight Diner which has become a have to - Nothing fancy - Just down home southern cooking. My husband enjoyed the collard greens so much that he asked me to recreate it.
Thursday, January 26, 2012
Bacon Hot Sauce - BBQ Chicken
Oink - Oink -Sizzle - Oink... The package showed up last night and I was so excited to
check it out. If you are a fan of bacon and hot sauce, this sauce is a dream come true.
Nice one DK, this was a great find!
Think about it? Smokey
bacon and hot sauce, married together in a convenient package without the fat. Which is stated and sold as Vegetarian, Vegan and Kosher. Brilliant!
Not that I’m concerned about the V,
V and K as much as I’m amazed at the flavor and versatility.
Sunday, September 25, 2011
Aunty Audrey's Bacon & Ham Chowder
Last night when I got home from work my youngest daughter asked me to make “That potato soup with the ham and bacon”. I was sure that I had already blogged on it and attempted to pull it up on my blog when I discovered that I had not.
So, here’s the story about this soup…
My mom’s sister Audrey wasn’t known for her culinary talents but there was one soup that she made that was truly memorable.
Saturday, June 18, 2011
Hawaiian Style Slow Cooker Baked Beans
I make baked beans once a year and it is usually for the first BBQ of the season. The one thing that defines our family BBQ’s is a big pot of sweet and savory Hawaiian inspired baked beans with Portuguese sausage, better known as Linguica outside of Hawaii.
Saturday, November 27, 2010
Bacon Lovers Meatloaf
My daughter and I were watching a movie and they were making sarcastic remarks about meatloaf. She turned to me and said, “What’s wrong with meatloaf? I love meatloaf! Ha, ha. I don’t get it either. Meatloaf is always a crowd pleaser at my house and never gets boring because it can be changed up in so many ways.
Tuesday, October 12, 2010
Spinach Salad with Warm Bacon Dressing
My husband loves traditional old school spinach salad with warm bacon dressing. Steak House spinach salad that was prepared for you at your table-side. It's almost impossible to find these days.
What has replaced it is a cold version of what it was meant to be and served with "your choice of dressing." What? no, It should be served with warm bacon dressing!
What has replaced it is a cold version of what it was meant to be and served with "your choice of dressing." What? no, It should be served with warm bacon dressing!
Tuesday, September 28, 2010
Oven Bacon
Eating bacon is pure pleasure.
Cooking bacon is always a messy chore.
Grease splattered stove, counter tops and floors.
Really is bacon worth it? Absolutely!
Monday, September 27, 2010
Meatloaf with Tomato Gravy
As fall quickly sneaks up on us, warm hearty comfort foods come to mind. What could be more comforting than a homemade hot from the oven juicy meatloaf smothered in tomato gravy?
Monday, July 26, 2010
Kono's Smokin BBQ Chicken
Saturday, June 12, 2010
Spaghetti Alla Carbonara
I just attended a Mario Batali cooking demonstration which was very informative about how to THINK about Italian cooking. His methods and techniques that he shared were invaluable. I will definitely think differently when cooking an Italian meal. His words of wisdom were to always use the freshest ingredients you can find (which can be difficult in my small town), be a minimalist and keep it simple, that more is only more not better especially when it comes to the cheese and most importantly, a recipe is simply a guide that is meant to be adjusted to your own personal taste.
Saturday, May 22, 2010
Corned Beef Hash
Tuesday, May 4, 2010
Barbecue Chicken in the Oven
Saturday, March 6, 2010
Spam Fried Rice
Spam is the king of canned meats in Hawaii. Everyone eats it with pleasure and proudly shares it with others, rubbing their tummy’s with enthusiasm to emphasize their satisfaction.
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