Delicious Sauerkraut

There’s no middle ground, you are either a fan of sauerkraut or you’re not! Due to the fact that I’m posting this recipe clarifies that I’m a fan. I really love this stuff and am constantly looking for more ways to enjoy it.

This delicious sauerkraut is well balanced and matches perfectly with grilled, pan fried or oven roasted brats. Actually it goes well with any sausage for that matter. I even fork it out of the container straight from the fridge for a quick snack. Ok that’s a bit excessive, but life happens.

In my opinion, not all sauerkraut's are equal. I pay more for the refrigerated version and it makes all the difference especially when you are eating it straight up, on a dog or stuffed into a Ruben.

Take the time to caramelize the onions (about 20 min.) it will make all the difference!

My notes to you…

·   I’m aware that not everyone has bacon fat sitting in their fridge. For those of you who don’t, just use cooking oil, it will still be delicious. However, if you happen to be blessed with some rendered fat or a couple of strips of bacon - it will add another layer of deliciousness to this already delicious kraut.

·   The other thing is the option of water or beer. Water works fine. However, beer kicks it up a notch. So, if you are using water (still a good choice) add only 1 cup. If you are adding your favorite beer, you can add the whole bottle.

·   I always make 2 pounds at a time. But this recipe can easily be cut in half.

·   You don’t have to remove the skin on the apple, only the core and seeds.

Delicious Sauerkraut

2          pounds            sauerkraut, rinsed and drained

1          large                onion, chopped small

1          large                fuji apple or similar sweet apple, chopped small

1          tsp.                  sugar

1          tsp.                  kosher salt

¼         tsp.                  black pepper

1          cup                  water or beer

1 – 2    Tbsp.               bacon fat or oil

2          slices                bacon, cut small (optional)

Cook onions in the bacon fat or oil over medium heat until soft and caramelized (about 20 min.) Stir occasionally.

Add apples, sugar, salt and pepper. Cook for 5 min. Stir occasionally.

Add sauerkraut and beer or water. Cook for 10 min. Stir occasionally.