Being the minimalist cook that I am, I must admit that I
was a bit intimidated by the list of 10 herbs and spices that made up the
seasoning mix. But after a closer look at the ingredient list I realized that I
had 9 of the 10 ingredients already in my spice drawer. The spice that was
absent was the savory and I swapped it out with sage because that’s what I had
and it worked perfectly.
Dave and I cooked this together in his slow cooker and it
was DELICIOUS. However, I wanted to get a brown crispy skin so I cooked mine in
the oven and I was quite happy with the results.