Sausage stuffing is my family’s favorite which is great because it is so easy to make.
I have attempted many other stuffing’s over the years but it’s the quick and easy sausage stuffing that gets the raves. Even if I feel a little creative and make another stuffing I always make sure that there is also a casserole of sausage stuffing to go along with it.
I have attempted many other stuffing’s over the years but it’s the quick and easy sausage stuffing that gets the raves. Even if I feel a little creative and make another stuffing I always make sure that there is also a casserole of sausage stuffing to go along with it.
SAUSAGE STUFFING
1 pound pork sausage, country style or Italian
4 stalks celery, chopped small
1 large onion, chopped small
½ cup butter
1 tsp. sugar
1 14 oz. can chicken broth
12 oz. classic seasoned bread crumbs, not the cubes
Heat a large skillet over med-high and brown sausage breaking it up as it cooks. Add chopped celery, onions, butter and sugar; cook for about 10 minutes or until the onions and celery are very soft. Add chicken broth and bring to a boil.
Hi Tony,
ReplyDeleteGood question. I changed my post to note that both are options and are equally delicious. This year I used country pork sausage.
That sounds wonderful. I have used this stuffing to stuff mushroom caps sprinkled with parmesan cheese but never peppers. Good idea.
ReplyDelete