Have you ever made fruit cake? I haven’t, and after reading this recipe I don’t think I ever will. Take a look at the recipe and let me know if you will give it a try.
My aunt June sent me this recipe years ago and I printed it and put it in my collection of recipes. Every Christmas as I am digging through my recipes I bump into it and get a good laugh. I hope you enjoy this recipe as much as I have.
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 tsp. salt
1 cup brown sugar
1 gallon whiskey
Sample the whisky to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality. Pour 1 level cup and drink. Repeat. Turn on the electric mixer; beat again. Make sure whiskey is still OK. cry another tup. turn off mixer. Break 2 legs and add to the bowl and chuck in the cup of dried fruit. Mix on turner.
If the friud drdint gets stuck in the beaters pry it loose with a drewscriver. Sample the whiskey. Now sift the lemon juice and strain your nuts add one table Spoon. of surgar or something. whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat off the turner. Throw the bowl out the window. check the whiskey again. Go to bed.
Who the hell likes fruitcake anyway?