Tofu and Pork with Mushrooms & Peas |
Random thoughts with a recipe collection. Join me in my kitchen to see what I'm cooking up.
Thursday, July 29, 2010
Tofu and Pork with Mushrooms & Peas
Monday, July 26, 2010
Kono's Smokin BBQ Chicken
Thursday, July 22, 2010
Herb Roasted Chicken
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This is my version of what I saw in Nice, France. The French have rotisserie chickens cooking in stainless steel cabinets on the sidewalks everywhere and especially in front of grocery stores with a pan of cut up potatoes under the chickens catching and cooking in the chicken drippings at the bottom of the cabinet. The chicken is flavored simply with the cooking style being the star.
This is my version of what I saw in Nice, France. The French have rotisserie chickens cooking in stainless steel cabinets on the sidewalks everywhere and especially in front of grocery stores with a pan of cut up potatoes under the chickens catching and cooking in the chicken drippings at the bottom of the cabinet. The chicken is flavored simply with the cooking style being the star.
Friday, July 16, 2010
Fettuccine and Meatballs
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No, this is not a gourmet’s delight but it sure does sub well in a pinch.
Tonight I tossed together a fast pasta dinner. I always keep a couple of bottles of ready made pasta sauce in my cupboard that can quickly become dinner. It seems to be the theme these days. A full and busy day followed up with a fast ready made starter and “viola”, a delicious and satisfying dinner.
Monday, July 12, 2010
Crispix Cereal Mix
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Our nephew Jared from California stopped by for a visit and brought us a bag of his mom’s homemade Crispix cereal mix. The cereal was lightly coated with a simple mixture of honey & butter and tossed with nuts and cranberries. It was sweet but not too sweet with a buttery finish that blended well with the tart cranberries. Its one of those snacks that you start off with a handful and find yourself going back for another.
Diane shared the recipe with a bit of advice.
Friday, July 9, 2010
Korma Chicken
PRINT RECIPEKorma chicken is a mild Indian chicken curry that is finished with yogurt. If you want your dish to be a bit more spicy add hot chili powder (carefully) instead of mild. The hot chili powder will fire it up with about ¼ the amount as called for. Remember you can always add but you can’t take it out. This dish usually has finely minced blanched almonds and cilantro in it. But my husband doesn’t care for either. So feel free to add them when you make this dish. Another nice addition would be a cinnamon stick.
Tuesday, July 6, 2010
Easy Green Chile Chicken
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