Sour Cream Salsa Salad

It’s clean out the fridge time again. 

I had ½ an ice burg lettuce, a couple of handfuls of baby pear tomatoes, some fresh mozzarella and bay shrimp.  Digging a little deeper, I found ½ a container of sour cream and ½ a container of salsa leftover in my fridge.  So I mixed the two together to make a yummy dressing to top the other goodies I found. 

It doesn’t get easier than that.

I served this with Mojo Marinated Skirt Steak and Spicy Chorizo Spanish Rice.