Thursday, October 28, 2010

Sweet Bread Rolls

When I was making the Hawaiian Sweet Bread I pinched off some dough to make 6 rolls.  Because my oven is so small I had to put them in the fridge until the sweet bread had finished baking and freed up my oven.  I took them straight from my fridge and place them in a 350 degree oven for 28 minutes.  They turned out beautifully.  Another lesson learned…  GET THE RECIPE!!!

No comments:

Post a Comment