|Kelley's Dutch Babies|
If you are not familiar with Dutch babies you are missing out on one of the easiest and delicious breakfast treats. Some describe Dutch babies as a oven pancake. Nope, not to me. In my opinion they are more of a marriage between a crepe and the outer shell of a cream puff.
They start off as a pie plate of batter and quickly puff up into this wonderful delicately crispy pastry.
Kelly squeezed fresh lemon juice and sprinkled powdered sugar over the Dutch Babies before she took a pizza cutter and cut each one into forths and served them with fresh fruit. DELISH! So much so that I forgot to get a picture of the finished plate.
Kelley's Dutch Babies
(makes 2 and cuts into 8 pieces)
1 1/2 cups Flour
1 1/2 cups Milk
fresh fruit or jams or both
Preheat oven to 425 degrees. Place 2 Tbsp. butter in each 9" pie plate and melt in the microwave and swirl around to coat bottom of pie plate.
Mix together flour, milk, eggs and vanilla together with a wooden spoon. Leave a little lumpy. Pour into pie pans and bake for 20 min. Turn off oven and let sit for 5 - 10 min.
Squeeze lemon juice and sift with powdered sugar. Cut each pie in to quarters.
Put berries or fruit or jam in the center of each and enjoy.